Name: Banana Split Pops
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 4 bananas -; 8 popsicle sticks -; 1 1/4 c. chocolate chips -; 1 tbsp. coconut oil -; 1/2 c. rainbow nonpareil sprinkles -; Whipped cream, for serving -; 8 maraschino cherries -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana Split Pops

1. 4 bananas -

2. 8 popsicle sticks -

3. 1 1/4 c. chocolate chips -

4. 1 tbsp. coconut oil -

5. 1/2 c. rainbow nonpareil sprinkles -

6. Whipped cream, for serving -

7. 8 maraschino cherries -

How to cook deliciously - Banana Split Pops

1. Stage

Line a large baking sheet with parchment paper and set aside.

2. Stage

Cut the ends off of each banana to level the sides, then cut in half. Insert a popsicle stick into each banana piece and place on prepared baking sheet. Freeze for 2 hours.

3. Stage

In a medium microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 30-second intervals, stirring in between, until completely melted. Pour sprinkles into another small bowl.

4. Stage

Dip the top of each frozen banana in chocolate, then roll the melted chocolate tip around in sprinkles. Return to baking sheet and freeze until the chocolate is firm, about 15 minutes.

5. Stage

Top each pop with whipped cream and garnish with a maraschino cherry.