Name: Fruit Punch with Frozen Ring
Prep time: 5 min
Cook time: 5 min
Yield: 34
Ingredients: Apple juice, divided - 1 (64 fluid ounce) bottle; 8 maraschino cherries - 1 (64 fluid ounce) bottle; Lemon, cut into 8 slices - 1 small; Cranberry-cherry juice - 1 (64 fluid ounce) bottle; Fruit punch - 1 (64 fluid ounce) bottle; Ginger ale - 2 liters

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Fruit Punch with Frozen Ring

1. Apple juice, divided - 1 (64 fluid ounce) bottle

2. 8 maraschino cherries - 1 (64 fluid ounce) bottle

3. Lemon, cut into 8 slices - 1 small

4. Cranberry-cherry juice - 1 (64 fluid ounce) bottle

5. Fruit punch - 1 (64 fluid ounce) bottle

6. Ginger ale - 2 liters

How to cook deliciously - Fruit Punch with Frozen Ring

1. Stage

Pour 1 inch of apple juice into a tube pan and place in the freezer until solid, 3 to 4 hours.

2. Stage

Arrange cherries evenly over the frozen juice ring and place lemon slices on top of each cherry. Return to the freezer for 10 minutes.

3. Stage

Pour 1/4 inch apple juice over the frozen ring and freeze for 10 minutes. Fill tube pan to within 1 inch of the top and freeze until solid, 3 to 4 hours.

4. Stage

To make punch, combine 16 ounces cranberry-cherry juice, 32 ounces fruit punch, and 1 liter ginger ale in a large bowl. Remove frozen ring from the freezer and place in the juice mixture. Use remaining juices, including apple, to adjust flavor and maintain volume as guests enjoy the punch.