Easy Oven Beef Stew
Recipe information
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Cooking:
10 min.
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Servings per container:
7
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Source:
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Ingredients for - Easy Oven Beef Stew

1. Chuck roast - 3 pounds
2. Dry onion soup mix - 1 packet
3. Ginger ale - 1 (12 fluid ounce) can or bottle
4. Mushrooms, drained - 1 (8 ounce) can

How to cook deliciously - Easy Oven Beef Stew

1. Stage

Preheat oven to 200 degrees F (95 degrees C).

2. Stage

Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well.

3. Stage

Bake in preheated oven for 4 hours.

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