Ingredients for - Pot Roast Dips
3.
Dry au jus mix 1 (1 ounce) packet
How to cook deliciously - Pot Roast Dips
1 . Stage
Stir together water, onion soup mix, and au jus mix in a slow cooker. Add beef, cover, and cook on High for 5 hours, or until tender. When the beef is tender, shred the meat with two forks, and continue cooking on Low 1 to 2 hours.
2 . Stage
To serve, open the hoagie buns, and spoon meat mixture into the center. Sprinkle with mozzarella cheese and serve.
Recipe information
Cooking:
15 min.
Servings per container:
12
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