Recipe information
Ingredients for - Potluck Eggs Benedict
6. 1 pound cubed fully cooked ham -
8. 8 hard-boiled large eggs, quartered -
11. 12 biscuits, warmed -
How to cook deliciously - Potluck Eggs Benedict
1. Stage
Cut asparagus into 1/2-in. pieces, using only tender parts of spears. Cook in a small amount of boiling water until tender, about 5 minutes; drain. Set aside to cool.
2. Stage
Melt butter in a saucepan; stir in flour until smooth. Add milk and broth; bring to a boil. Cook and stir for 2 minutes. Add ham and cheese; stir until cheese is melted. Add eggs, salt, cayenne and asparagus; heat through. Serve over biscuits.
