Name: Dr Pepper Pulled Pork
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 boneless pork shoulder roast (5 to 7 pounds) -; 1 teaspoon garlic powder -; 1/2 teaspoon salt -; 1/2 teaspoon freshly ground pepper -; 2 to 6 chipotle peppers in adobo sauce, finely chopped -; 1 large sweet onion, halved and sliced -; 2 tablespoons brown sugar -; 2 cans (12 ounces each) Dr Pepper -; 1 cup barbecue sauce -; Optional: French-fried onions, biscuits and deli coleslaw -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Dr Pepper Pulled Pork

1. 1 boneless pork shoulder roast (5 to 7 pounds) -

2. 1 teaspoon garlic powder -

3. 1/2 teaspoon salt -

4. 1/2 teaspoon freshly ground pepper -

5. 2 to 6 chipotle peppers in adobo sauce, finely chopped -

6. 1 large sweet onion, halved and sliced -

7. 2 tablespoons brown sugar -

8. 2 cans (12 ounces each) Dr Pepper -

9. 1 cup barbecue sauce -

10. Optional: French-fried onions, biscuits and deli coleslaw -

How to cook deliciously - Dr Pepper Pulled Pork

1. Stage

Preheat oven to 325°. Sprinkle roast with garlic powder, salt and pepper; rub with chipotle peppers. Place in a Dutch oven. Top with sweet onion; sprinkle with brown sugar. Pour Dr Pepper around roast. Bake, covered, until meat is tender, 4 to 4-1/2 hours.

2. Stage

Remove roast; cool slightly. Strain cooking juices, reserving onion; skim fat from juices.

3. Stage

Shred pork with 2 forks. Return juices, onion and pork to Dutch oven. Stir in barbecue sauce; heat through over medium heat, stirring occasionally. If desired, sprinkle with french-fried onions and serve with biscuits and coleslaw.