Name: Pork and Vegetable Lo Mein
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: 6 ounces uncooked thin spaghetti -; 1 tablespoon cornstarch -; 1-3/4 cups chicken broth -; 1/3 cup reduced-sodium soy sauce -; 2 tablespoons brown sugar -; 1 teaspoon ground ginger -; 1/4 teaspoon salt -; 1/4 teaspoon crushed red pepper flakes, optional -; 1 pound pork tenderloin, halved lengthwise and thinly sliced -; 2 teaspoons sesame oil -; 1 medium onion, chopped -; 1 package (16 ounces) frozen broccoli, carrots and water chestnuts -; 1 cup frozen peas -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pork and Vegetable Lo Mein

1. 6 ounces uncooked thin spaghetti -

2. 1 tablespoon cornstarch -

3. 1-3/4 cups chicken broth -

4. 1/3 cup reduced-sodium soy sauce -

5. 2 tablespoons brown sugar -

6. 1 teaspoon ground ginger -

7. 1/4 teaspoon salt -

8. 1/4 teaspoon crushed red pepper flakes, optional -

9. 1 pound pork tenderloin, halved lengthwise and thinly sliced -

10. 2 teaspoons sesame oil -

11. 1 medium onion, chopped -

12. 1 package (16 ounces) frozen broccoli, carrots and water chestnuts -

13. 1 cup frozen peas -

How to cook deliciously - Pork and Vegetable Lo Mein

1. Stage

Cook spaghetti according to package directions. Meanwhile, combine the cornstarch, broth, soy sauce, brown sugar, ginger and salt in a small bowl until smooth. Add pepper flakes if desired; set aside.

2. Stage

Stir-fry pork in oil in a large skillet or wok for 4-6 minutes or until browned. Remove with a slotted spoon; keep warm. Stir-fry onion for 2 minutes. Add broccoli mixture; stir-fry 4-5 minutes longer or until vegetables are crisp-tender.

3. Stage

Stir cornstarch mixture and add to the pan. Stir in peas. Bring to a boil; cook and stir for 3-4 minutes or until thickened. Drain spaghetti. Add pork and spaghetti to the pan; heat through.