Name: Celery Gratin
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1/2 cup butter, divided -; 6 tablespoons all-purpose flour -; 1 cup 2% milk -; 1 cup heavy whipping cream -; 3/4 cup shredded Swiss cheese -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; Dash ground nutmeg -; 8 celery ribs, cut into 1-inch pieces -; 1/2 cup chopped celery leaves -; 6 slices white bread, crusts removed -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Celery Gratin

1. 1/2 cup butter, divided -

2. 6 tablespoons all-purpose flour -

3. 1 cup 2% milk -

4. 1 cup heavy whipping cream -

5. 3/4 cup shredded Swiss cheese -

6. 1/2 teaspoon salt -

7. 1/2 teaspoon pepper -

8. Dash ground nutmeg -

9. 8 celery ribs, cut into 1-inch pieces -

10. 1/2 cup chopped celery leaves -

11. 6 slices white bread, crusts removed -

How to cook deliciously - Celery Gratin

1. Stage

Preheat oven to 375°. In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 3-4 minutes. Stir in cheese, salt, pepper and nutmeg until combined. Stir in celery and leaves; transfer to a greased 13x9-in. baking dish.

2. Stage

Tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. Transfer to a large bowl. Melt remaining 2 tablespoons butter. Drizzle over bread crumbs; toss to coat. Sprinkle over celery mixture.

3. Stage

Bake until bubbly and topping is golden brown, 25-30 minutes. If desired, sprinkle with additional celery leaves.