Recipe information
Ingredients for - Festive French Pancakes
How to cook deliciously - Festive French Pancakes
1. Stage
In a blender, combine the milk, eggs, water and vanilla; cover and process until well blended. Combine the flour, confectioners' sugar, baking powder and salt; add to egg mixture. Cover and process until smooth.
2. Stage
Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack.
3. Stage
Repeat with remaining batter, greasing skillet as needed. If desired, spread preserves over pancakes; roll up. Sprinkle with additional confectioners' sugar if desired.
