Name: Muffin-Cup Cheddar Beef Pies
Prep time: 40 min
Cook time: 40 min
Yield: 2
Ingredients: 2 loaves (1 pound each) frozen bread dough -; 2 pounds ground beef -; 1 can (8 ounces) mushroom stems and pieces, drained -; 1-1/4 cups shredded cheddar cheese -; 1-1/2 teaspoons Italian seasoning -; 1 teaspoon garlic powder -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; Spaghetti sauce, warmed -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Muffin-Cup Cheddar Beef Pies

1. 2 loaves (1 pound each) frozen bread dough -

2. 2 pounds ground beef -

3. 1 can (8 ounces) mushroom stems and pieces, drained -

4. 1-1/4 cups shredded cheddar cheese -

5. 1-1/2 teaspoons Italian seasoning -

6. 1 teaspoon garlic powder -

7. 1/2 teaspoon salt -

8. 1/4 teaspoon pepper -

9. Spaghetti sauce, warmed -

How to cook deliciously - Muffin-Cup Cheddar Beef Pies

1. Stage

Let dough stand at room temperature until softened, about 30 minutes. Preheat oven to 350°. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, crumbling the meat, 12-15 minutes; drain. Stir in mushrooms, cheese and seasonings.

2. Stage

Divide each loaf of dough into 10 portions; roll each portion into a 4-in. circle. Top each circle with 1/4 cup filling; bring edges of dough up over filling and pinch to seal.

3. Stage

Place meat pies in greased muffin cups, seam side down. Bake until golden brown, 20-25 minutes. Serve with spaghetti sauce.