Cinnamon Waffles
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Cinnamon Waffles

1. 2 cups all-purpose flour -
2. 1 tablespoon brown sugar -
3. 2 teaspoons baking powder -
4. 1/2 teaspoon salt -
5. 1/2 teaspoon ground cinnamon -
6. 3 large eggs, separated, room temperature -
7. 2 cups 2% milk -
8. 1/4 cup canola oil -
9. 3/4 teaspoon vanilla extract -
10. SYRUP: -
11. 1/2 cup butter, cubed -
12. 1/2 cup honey -
13. 1 teaspoon ground cinnamon -

How to cook deliciously - Cinnamon Waffles

1. Stage

In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg yolks, milk, oil and vanilla; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter.

2. Stage

Bake in a preheated waffle maker according to manufacturer's directions until golden brown.

3. Stage

In a microwave, melt the butter, honey and cinnamon; stir until smooth. Serve waffles with syrup.