Creamy Cauliflower and Bacon Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Creamy Cauliflower and Bacon Soup

1. 1 medium head cauliflower (2 pounds), cut into florets -
2. 2 cups half-and-half cream, divided -
3. 1/2 cup shredded Asiago cheese -
4. 1/2 teaspoon salt -
5. 1/2 teaspoon ground nutmeg -
6. 1/8 teaspoon pepper -
7. 1/2 to 1 cup water -
8. 4 bacon strips, cooked and crumbled -

How to cook deliciously - Creamy Cauliflower and Bacon Soup

1. Stage

Place cauliflower in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until tender. Cool slightly.

2. Stage

Place cauliflower and 1/2 cup cream in a food processor; cover and process until pureed. Transfer to a large saucepan.

3. Stage

Stir in the cheese, salt, nutmeg, pepper and remaining cream. Add enough water to reach desired consistency; heat through. Sprinkle each serving with bacon.

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