Dijon Green Beans
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - Dijon Green Beans

1. 1-1/2 pounds fresh green beans, trimmed -
2. 2 tablespoons red wine vinegar -
3. 2 tablespoons olive oil -
4. 2 teaspoons Dijon mustard -
5. 1/2 teaspoon salt -
6. 1/4 teaspoon pepper -
7. 1 cup grape tomatoes, halved -
8. 1/2 small red onion, sliced -
9. 2 tablespoons grated Parmesan cheese -

How to cook deliciously - Dijon Green Beans

1. Stage

Place beans in a large saucepan and cover with water. Bring to a boil. Cook, covered, for 10-15 minutes or until crisp-tender.

2. Stage

Meanwhile, whisk the vinegar, oil, mustard, salt and pepper in a small bowl. Drain beans; place in a large bowl. Add tomatoes and onion. Drizzle with dressing and toss to coat. Sprinkle with cheese.