Corn Pudding Supreme
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
1
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Source:
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Ingredients for - Corn Pudding Supreme

1. 1 package (8 ounces) cream cheese, softened -
2. 2 large eggs -
3. 1/3 cup sugar -
4. 2-1/3 cups fresh, frozen or canned sweet corn -
5. 1 can (14-3/4 ounces) cream-style corn -
6. 1 package (8-1/2 ounces) cornbread/muffin mix -
7. 1 cup whole milk -
8. 2 tablespoons butter, melted -
9. 1 teaspoon salt -
10. 1/2 teaspoon ground nutmeg -

How to cook deliciously - Corn Pudding Supreme

1. Stage

In a small bowl, beat the cream cheese, eggs and sugar until blended. Stir in the remaining ingredients.

2. Stage

Transfer to a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a thermometer reads 160°.

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