Name: Caramel-Chocolate Chip Sandwich Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1/2 cup butter, softened -; 1 cup packed brown sugar -; 2 large eggs -; 1/4 cup honey -; 1 teaspoon vanilla extract -; 2-3/4 cups all-purpose flour -; 1 teaspoon baking soda -; 1 teaspoon baking powder -; 1/2 teaspoon salt -; 1-1/2 cups semisweet chocolate chips -; Filling: -; 6 tablespoons butter, cubed -; 3/4 cup packed brown sugar -; 3 tablespoons 2% milk -; 1-1/3 to 1-1/2 cups confectioners' sugar -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Caramel-Chocolate Chip Sandwich Cookies

1. 1/2 cup butter, softened -

2. 1 cup packed brown sugar -

3. 2 large eggs -

4. 1/4 cup honey -

5. 1 teaspoon vanilla extract -

6. 2-3/4 cups all-purpose flour -

7. 1 teaspoon baking soda -

8. 1 teaspoon baking powder -

9. 1/2 teaspoon salt -

10. 1-1/2 cups semisweet chocolate chips -

11. Filling: -

12. 6 tablespoons butter, cubed -

13. 3/4 cup packed brown sugar -

14. 3 tablespoons 2% milk -

15. 1-1/3 to 1-1/2 cups confectioners' sugar -

How to cook deliciously - Caramel-Chocolate Chip Sandwich Cookies

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, then honey and vanilla. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. Stir in chocolate chips.

2. Stage

Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool completely.

3. Stage

For filling, in a small saucepan, melt butter over medium heat. Stir in brown sugar and milk; bring to a boil. Reduce heat to low; cook and stir until sugar is dissolved. Remove from heat; cool to room temperature.

4. Stage

Beat in enough confectioners' sugar to reach desired consistency. Spread 1-1/2 teaspoons filling onto bottoms of half of the cookies; cover with remaining cookies.