Recipe information
Ingredients for - Baked Custard
How to cook deliciously - Baked Custard
1. Stage
Whisk to combine eggs, sugar, spices and vanilla in a bowl, then stir in milk. Pour the mixture into a 1-1/2 quart baking dish.
2. Stage
Place the baking dish in a larger cake pan and add water to the cake pan until it reaches one inch up the side of the custard dish. Bake at 325°F for one hour or until a knife inserted near the middle comes out clean.
