Recipe information
Ingredients for - Caramelitas
1. 1 cup plus 1 tablespoon all-purpose flour, divided -
8. 1 jar (12-1/4 ounces) caramel ice cream topping -
How to cook deliciously - Caramelitas
1. Stage
In a large bowl, combine 1 cup flour, oats, brown sugar, baking soda and salt. Stir in butter and mix well.
2. Stage
Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes or until set. Sprinkle with chocolate chips.
3. Stage
Combine caramel topping and remaining flour until blended; drizzle over chips. Sprinkle with nuts. Bake 20-22 minutes longer or until bubbly. Cool completely; cut into bars.
