Name: Holiday Spice Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 9 whole graham crackers -; 3/4 cup chopped walnuts -; 1/4 cup butter, melted -; 1/2 teaspoon ground cinnamon -; Filling: -; 3 packages (8 ounces each) cream cheese, softened -; 3/4 cup sugar -; 3/4 cup packed brown sugar -; 4 large eggs, lightly beaten -; 2 cups sour cream -; 2-1/4 teaspoons vanilla extract -; 2 teaspoons ground cinnamon -; 3/4 teaspoon ground allspice -; 1/2 teaspoon salt -; Topping: -; 1 cup heavy whipping cream -; 2 tablespoons confectioners' sugar -; 1/4 teaspoon ground cinnamon -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Holiday Spice Cheesecake

1. 9 whole graham crackers -

2. 3/4 cup chopped walnuts -

3. 1/4 cup butter, melted -

4. 1/2 teaspoon ground cinnamon -

5. Filling: -

6. 3 packages (8 ounces each) cream cheese, softened -

7. 3/4 cup sugar -

8. 3/4 cup packed brown sugar -

9. 4 large eggs, lightly beaten -

10. 2 cups sour cream -

11. 2-1/4 teaspoons vanilla extract -

12. 2 teaspoons ground cinnamon -

13. 3/4 teaspoon ground allspice -

14. 1/2 teaspoon salt -

15. Topping: -

16. 1 cup heavy whipping cream -

17. 2 tablespoons confectioners' sugar -

18. 1/4 teaspoon ground cinnamon -

How to cook deliciously - Holiday Spice Cheesecake

1. Stage

Place graham crackers and walnuts in a food processor; cover and process until nuts are finely chopped. Add butter and cinnamon; process until blended. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan; set aside.

2. Stage

For filling, in a large bowl, beat cream cheese and sugars until smooth. Add eggs; beat on low speed just until combined. Stir in the sour cream, vanilla, cinnamon, allspice and salt. Pour into crust. Place pan on a baking sheet.

3. Stage

Bake at 350° for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

4. Stage

For topping, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Transfer to a pastry bag with a star tip. Pipe around edge of cheesecake; sprinkle with cinnamon.