Overnight Baked Oatmeal
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Overnight Baked Oatmeal

1. 2 large eggs, lightly beaten -
2. 3 cups 2% milk -
3. 3/4 cup packed brown sugar -
4. 1/4 cup canola oil -
5. 1-1/2 teaspoons ground cinnamon -
6. 1 teaspoon salt -
7. 2 cups old-fashioned oats -
8. 1/4 cup dried blueberries -
9. 1/4 cup dried cherries -
10. 1/4 cup sliced almonds -

How to cook deliciously - Overnight Baked Oatmeal

1. Stage

In a large bowl, whisk together first 6 ingredients. Stir in oats, blueberries and cherries. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, 8 hours or overnight.

2. Stage

Preheat oven to 350°. Remove oatmeal from refrigerator while oven heats. Stir oatmeal; sprinkle with almonds. Bake, uncovered, until golden brown and a thermometer reads 160°, 40-50 minutes. Serve warm.