Recipe information
Ingredients for - Cranberry Kraut Meatballs
3. 2-1/2 pounds ground beef -
5. 1 can (14 ounces) sauerkraut, rinsed and drained -
6. 1-1/3 cups water -
9. Hot mashed potatoes -
How to cook deliciously - Cranberry Kraut Meatballs
1. Stage
In a large bowl, combine the soup mix and bread crumbs; crumble beef over mixture and mix well. Shape into 18 meatballs. Place in an ungreased 13-in. x 9-in. baking dish.
2. Stage
In a large saucepan, combine the cranberry sauce, sauerkraut, water, chili sauce and brown sugar. Bring to a boil. Pour over meatballs.
3. Stage
Bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink. Serve with mashed potatoes.
