Recipe information
Ingredients for - Tangy Pot Roast
How to cook deliciously - Tangy Pot Roast
1. Stage
Place the potatoes, carrots and onion in a 5-qt. slow cooker. Cut roast in half; rub with salt and pepper. Place over vegetables. Combine salad dressing and wine; pour over roast.
2. Stage
Cover and cook on low for 7-8 hours or until meat is tender. Skim fat from cooking juices; thicken juices if desired.
