Lemon Fried Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Lemon Fried Rice

1. 1/2 cup sliced green onions -
2. 1/4 cup minced fresh parsley -
3. 1/4 cup butter -
4. 4 cups cold cooked rice -
5. 1 package (10 ounces) frozen peas, thawed -
6. 2 tablespoons reduced-sodium soy sauce -
7. 2 teaspoons grated lemon zest -
8. 1/2 teaspoon salt -
9. 1/8 teaspoon hot pepper sauce -

How to cook deliciously - Lemon Fried Rice

1. Stage

In a large nonstick skillet or wok, stir-fry onions and parsley in butter for 1 minute. Add the remaining ingredients; stir-fry for 4-6 minutes or until peas are tender and rice is heated through.

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