Name: Shrimp Potato Salad
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 pound cooked medium shrimp, peeled and deveined -; 2 tablespoons lemon juice -; 4 cups cubed peeled potatoes, cooked and cooled -; 1/4 cup sliced green onions -; 1/4 cup minced fresh parsley -; 1 cup sour cream -; 1 teaspoon salt -; 1/4 teaspoon white pepper -; 1/4 teaspoon dried tarragon -; 1/4 teaspoon ground mustard -; 1/8 teaspoon celery seed -; 1 garlic clove, minced, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Potato Salad

1. 1 pound cooked medium shrimp, peeled and deveined -

2. 2 tablespoons lemon juice -

3. 4 cups cubed peeled potatoes, cooked and cooled -

4. 1/4 cup sliced green onions -

5. 1/4 cup minced fresh parsley -

6. 1 cup sour cream -

7. 1 teaspoon salt -

8. 1/4 teaspoon white pepper -

9. 1/4 teaspoon dried tarragon -

10. 1/4 teaspoon ground mustard -

11. 1/8 teaspoon celery seed -

12. 1 garlic clove, minced, optional -

How to cook deliciously - Shrimp Potato Salad

1. Stage

In a large bowl, toss shrimp with lemon juice; refrigerate. Add potatoes, onions and parsley. In a small bowl, combine the sour cream, salt, pepper, tarragon, mustard, celery seed and garlic if desired; pour over potato mixture and toss. Cover and refrigerate until serving.