Name: Wiener Wraps
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 package (1/4 ounce) active dry yeast -; 1-1/4 cups warm water (110° to 115°) -; 2 cups whole wheat flour -; 1/4 cup packed brown sugar -; 1 teaspoon salt -; 1 teaspoon vanilla extract -; 1-1/2 to 2 cups all-purpose flour -; 8 slices process American cheese -; 3 tablespoons ketchup -; 8 hot dogs -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Wiener Wraps

1. 1 package (1/4 ounce) active dry yeast -

2. 1-1/4 cups warm water (110° to 115°) -

3. 2 cups whole wheat flour -

4. 1/4 cup packed brown sugar -

5. 1 teaspoon salt -

6. 1 teaspoon vanilla extract -

7. 1-1/2 to 2 cups all-purpose flour -

8. 8 slices process American cheese -

9. 3 tablespoons ketchup -

10. 8 hot dogs -

How to cook deliciously - Wiener Wraps

1. Stage

In a large bowl, dissolve yeast in warm water. Add whole wheat flour, brown sugar, salt and vanilla; beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead for 6-8 minutes or until smooth and elastic. Cover and let rest 10 minutes. Roll into a 20x14-in. rectangle; cut into eight 7x5-in. pieces. On each piece of dough, place a slice of cheese, 1 teaspoon ketchup and a hot dog. Fold edges of dough over and press tightly to seal. Place on a greased baking sheet. Bake at 350° for 30 minutes or until golden brown.