Name: Grandma’s Corn Pudding
Prep time: 8 min
Cook time: 8 min
Yield: 1
Ingredients: 6 tablespoons milk, half and half, or cream -; 1/4 cup (1/2 stick) butter -; 4 large eggs -; 1/4 cup cornstarch -; 2 (15.5-ounce) cans whole kernel corn, drained -; 2 (14.75-ounce) cans cream-style corn -; 1/4 cup sugar -; 1/2 teaspoon salt -; A few grinds of black pepper, optional -

Recipe information

Cooking:

8 min.

Servings per container:

Source:

More details

Ingredients for - Grandma’s Corn Pudding

1. 6 tablespoons milk, half and half, or cream -

2. 1/4 cup (1/2 stick) butter -

3. 4 large eggs -

4. 1/4 cup cornstarch -

5. 2 (15.5-ounce) cans whole kernel corn, drained -

6. 2 (14.75-ounce) cans cream-style corn -

7. 1/4 cup sugar -

8. 1/2 teaspoon salt -

9. A few grinds of black pepper, optional -

How to cook deliciously - Grandma’s Corn Pudding

1. Stage

Preheat the oven to 350°F. Grease a 2 1/2-quart, 11x7, or 9x9-inch baking dish.

2. Stage

Make the pudding: Gently warm the milk and butter in a small saucepan or microwave-safe glass measuring cup until the butter is melted. Set aside. In a large bowl, beat the eggs. Add the cornstarch and beat until combined. Then stir in all 4 cans of corn, plus the sugar, salt, and pepper, plus the milk-butter mixture. Scrape into the prepared dish and bake until the center is set (the center won’t jiggle when you nudge the dish) and the edges are browned, 40 to 60 minutes. A larger baking dish will bake faster than a smaller dish, such as a 9x9.

3. Stage

Serve: Cool at least 10 minutes before serving. This is best warm, not hot. Love the recipe? Leave us stars and a review below!