Recipe information
Ingredients for - Candied Fruit Cookies
8. 2-1/2 cups pitted dates, chopped -
9. 1/2 cup each chopped candied cherries and pineapple -
10. 3/4 cup coarsely chopped Brazil nuts, toasted -
11. 3/4 cup chopped almonds, toasted -
How to cook deliciously - Candied Fruit Cookies
1. Stage
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Fold in fruits and nuts.
2. Stage
Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.
