Name: Lime Cream Torte
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package butter recipe golden or yellow cake mix (regular size) -; 3 eggs -; 1/2 cup butter, softened -; 7 tablespoons water -; 3 tablespoons lime juice -; Filling: -; 1 can (14 ounces) sweetened condensed milk -; 1/2 cup lime juice -; 2 cups heavy whipping cream, whipped -; Lime slices, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lime Cream Torte

1. 1 package butter recipe golden or yellow cake mix (regular size) -

2. 3 eggs -

3. 1/2 cup butter, softened -

4. 7 tablespoons water -

5. 3 tablespoons lime juice -

6. Filling: -

7. 1 can (14 ounces) sweetened condensed milk -

8. 1/2 cup lime juice -

9. 2 cups heavy whipping cream, whipped -

10. Lime slices, optional -

How to cook deliciously - Lime Cream Torte

1. Stage

In a large bowl, combine the cake mix, eggs, butter, water and lime juice; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

2. Stage

Pour into two greased and floured 9-in. round baking pans. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

3. Stage

In a large bowl, combine milk and lime juice. Fold in whipped cream. Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with 1-1/4 cups filling. Repeat layers twice. Top with the remaining cake layer. Frost the top of cake with remaining filling.

4. Stage

Refrigerate for at least 1 hour. Serve with lime slices if desired.