Recipe information
Ingredients for - 3-Ingredient Ice Cream
How to cook deliciously - 3-Ingredient Ice Cream
1. Stage
In a large bowl, beat the cream until stiff peaks form. It should take about two to three minutes. Editor’s tip: The heavy cream should be as cold as possible in order to incorporate the most air. It helps to chill the bowl and even the beaters, as well.
2. Stage
In a small bowl, whisk the vanilla into the condensed milk until they’re well combined. Fold this mixture gently into the whipped cream a few tablespoons at a time, until it’s combined.
3. Stage
Scoop the ice cream mixture into a 9x5-inch loaf pan. Freeze the ice cream until it’s firm throughout. It will take two to four hours, depending on the temperature of your freezer.
