Mocha Nut Balls
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Mocha Nut Balls

1. 1 cup butter, softened -
2. 1/2 cup sugar -
3. 2 teaspoons vanilla extract -
4. 1-3/4 cups all-purpose flour -
5. 1/3 cup baking cocoa -
6. 1 tablespoon instant coffee granules -
7. 1 cup finely chopped pecans or walnuts -
8. Confectioners' sugar -

How to cook deliciously - Mocha Nut Balls

1. Stage

Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa and coffee granules; gradually beat into creamed mixture. Stir in pecans. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets.

2. Stage

Bake 14-16 minutes or until set. Cool on pans 1-2 minutes. Roll warm cookies in confectioners' sugar. Cool on wire racks.

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