Name: Cucumber Lime Mint Agua Fresca
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb of cucumbers (about 2 good sized cucumbers), ends trimmed, but peel still on, coarsely chopped -; 1/2 cup lime juice from fresh limes (from about 1 pound of limes, or 5 to 10 limes, depending on how juicy they are) -; 1 1/4 cup packed (spearmint) mint leaves (about a large handful), woody stems removed -; 1/2 cup sugar -; Approximately 1 1/4 cup of water -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cucumber Lime Mint Agua Fresca

1. 1 lb of cucumbers (about 2 good sized cucumbers), ends trimmed, but peel still on, coarsely chopped -

2. 1/2 cup lime juice from fresh limes (from about 1 pound of limes, or 5 to 10 limes, depending on how juicy they are) -

3. 1 1/4 cup packed (spearmint) mint leaves (about a large handful), woody stems removed -

4. 1/2 cup sugar -

5. Approximately 1 1/4 cup of water -

How to cook deliciously - Cucumber Lime Mint Agua Fresca

1. Stage

Blend ingredients: Put ingredients in blender, add enough water to fill 3/4 of blender. Hold the lid on the blender and purée until smooth.

2. Stage

Strain out solids: Place a fine mesh sieve over a bowl and pour the purée through it, pressing against the sieve with a rubber spatula or the back of a spoon to extract as much liquid out as possible.

3. Stage

Add ice: Fill a large pitcher halfway with ice cubes. Add the juice. Serve with sprigs of mint and slices of lime. Did you love the recipe? Give us some stars and leave a comment below!