Cherry Almond Snowdrops
Recipe information
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Cooking:
25 min.
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Servings per container:
-
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Source:

Ingredients for - Cherry Almond Snowdrops

1. 2 cups plus 2 tablespoons cake flour -
2. 3/4 cup plus 1/2 cup confectioners' sugar, divided -
3. 1/4 teaspoon salt -
4. 1 cup cold butter, cubed -
5. 2 teaspoons vanilla extract -
6. 1/2 teaspoon almond extract -
7. 1/2 cup dried cherries, chopped -
8. 1/4 cup finely chopped almonds, toasted -

How to cook deliciously - Cherry Almond Snowdrops

1. Stage

Preheat oven to 350°. Place cake flour, 3/4 cup confectioner's sugar and salt in a food processor; pulse until blended. Add butter and extracts; pulse until butter is the size of peas. Add cherries and almonds; pulse until combined (dough will be crumbly).

2. Stage

Shape dough into 1-in. balls, pressing firmly to adhere; place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until lightly browned.

3. Stage

Cool on pans 10 minutes. Roll warm cookies in remaining confectioners' sugar. Cool on wire racks.