Name: Potato Soup with Sausage
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 pound pork sausage links, cut into 1/4-inch slices -; 1 cup sliced celery -; 1/2 cup chopped onion -; 1/2 teaspoon dried thyme -; 1/2 teaspoon salt -; 2 tablespoons all-purpose flour -; 1 can (14-1/2 ounces) chicken broth -; 1/2 cup water -; 4 medium potatoes, peeled and diced (about 4 cups) -; 1 cup milk -; 1 cup sliced green beans, partially cooked -; Minced fresh parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Potato Soup with Sausage

1. 1 pound pork sausage links, cut into 1/4-inch slices -

2. 1 cup sliced celery -

3. 1/2 cup chopped onion -

4. 1/2 teaspoon dried thyme -

5. 1/2 teaspoon salt -

6. 2 tablespoons all-purpose flour -

7. 1 can (14-1/2 ounces) chicken broth -

8. 1/2 cup water -

9. 4 medium potatoes, peeled and diced (about 4 cups) -

10. 1 cup milk -

11. 1 cup sliced green beans, partially cooked -

12. Minced fresh parsley -

How to cook deliciously - Potato Soup with Sausage

1. Stage

In a heavy saucepan, brown sausage over medium heat. Remove sausage to paper towels to drain. Drain skillet, reserving 1 tablespoon drippings. Saute the celery, onion, thyme and salt in the reserved drippings until tender. Stir in flour until blended. Gradually add broth and water, stirring until the mixture comes to a boil.

2. Stage

Add potatoes; cover and simmer 25 minutes or until potatoes are tender. Remove from the heat; cool.

3. Stage

In blender, cover and process 2 cups soup mixture until smooth; return to kettle. Add the milk, beans and sausage; heat through. Garnish with parsley.