Name: Upside-Down Fruitcake
Prep time: 25 min
Cook time: 25 min
Yield: 9
Ingredients: 1/3 cup butter -; 1/2 cup packed brown sugar -; 1 tablespoon light corn syrup -; 2 tablespoons bourbon -; 1-1/2 cups chopped mixed candied fruit -; Cake: -; 1/2 cup butter, softened -; 1/3 cup sugar -; 1 large egg, room temperature -; 1/3 cup molasses -; 1-1/2 cups all-purpose flour -; 1/2 teaspoon ground ginger -; 1/2 teaspoon ground cinnamon -; 1/2 teaspoon salt -; 1/2 teaspoon baking powder -; 1/4 teaspoon baking soda -; 1/4 cup warm water -; 1/2 cup chopped pecans -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Upside-Down Fruitcake

1. 1/3 cup butter -

2. 1/2 cup packed brown sugar -

3. 1 tablespoon light corn syrup -

4. 2 tablespoons bourbon -

5. 1-1/2 cups chopped mixed candied fruit -

6. Cake: -

7. 1/2 cup butter, softened -

8. 1/3 cup sugar -

9. 1 large egg, room temperature -

10. 1/3 cup molasses -

11. 1-1/2 cups all-purpose flour -

12. 1/2 teaspoon ground ginger -

13. 1/2 teaspoon ground cinnamon -

14. 1/2 teaspoon salt -

15. 1/2 teaspoon baking powder -

16. 1/4 teaspoon baking soda -

17. 1/4 cup warm water -

18. 1/2 cup chopped pecans -

How to cook deliciously - Upside-Down Fruitcake

1. Stage

Preheat oven to 350°. Line the bottom and sides of an 8-in. square baking pan with heavy-duty foil; grease foil. In a small saucepan, combine butter, brown sugar and corn syrup. Cook and stir over low heat until sugar is melted, about 5 minutes. Remove from heat; stir in bourbon. Pour into prepared pan. Sprinkle with candied fruit.

2. Stage

In a large bowl, cream softened butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. Combine flour, ginger, cinnamon, salt, baking powder and baking soda; add to creamed mixture alternately with water, beating well after each addition. Stir in pecans.

3. Stage

Drop batter by spoonfuls over fruit; spread carefully. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 5 minutes before inverting onto a serving plate; remove foil. Serve warm.