Buttery Almond Crunch
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Buttery Almond Crunch

1. 1 tablespoon plus 1/2 cup butter, softened, divided -
2. 1/2 cup sugar -
3. 1 tablespoon light corn syrup -
4. 1 cup sliced almonds -

How to cook deliciously - Buttery Almond Crunch

1. Stage

Line an 8-in. square pan with foil; butter the foil with 1/2 tablespoon butter. Set aside.

2. Stage

Spread the sides of a heavy saucepan with 1/2 tablespoon butter. Add 1/2 cup of butter, sugar and corn syrup. Bring to a boil over medium-high heat, stirring constantly. Cook and stir until mixture is golden brown, about 3 minutes. Stir in almonds. Quickly pour into prepared pan.

3. Stage

Refrigerate until firm. Invert pan and remove foil. Break candy into pieces.