Sugarless Banana Walnut Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
9
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Source:

Ingredients for - Sugarless Banana Walnut Cake

1. 2/3 cup mashed bananas -
2. 1/2 cup butter, softened -
3. 3 large eggs, room temperature -
4. 2 cups all-purpose flour -
5. 2 teaspoons baking powder -
6. 1 teaspoon baking soda -
7. 1 teaspoon ground cinnamon -
8. 3/4 cup water -
9. 1 cup chopped walnuts -

How to cook deliciously - Sugarless Banana Walnut Cake

1. Stage

In bowl, beat bananas and butter until creamy. Add eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until cake tests done. Cool.