Name: Cranberry Orange Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups whole wheat flour -; 1/3 cup sugar -; 2 teaspoons baking powder -; 1/2 teaspoon baking soda -; 1/4 teaspoon salt -; 1 large egg -; 1-1/2 cups orange juice -; 1/4 cup canola oil -; 1 cup fresh or frozen cranberries, halved -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Orange Muffins

1. 2 cups whole wheat flour -

2. 1/3 cup sugar -

3. 2 teaspoons baking powder -

4. 1/2 teaspoon baking soda -

5. 1/4 teaspoon salt -

6. 1 large egg -

7. 1-1/2 cups orange juice -

8. 1/4 cup canola oil -

9. 1 cup fresh or frozen cranberries, halved -

How to cook deliciously - Cranberry Orange Muffins

1. Stage

Preheat your oven to 400°F. Grease with butter or cooking spray or line a muffin tin with paper liners to ensure easy removal and clean-up later.

2. Stage

Whisk together the flour, sugar, baking powder, baking soda and salt in a large bowl.

3. Stage

In another bowl, whisk together the egg, orange juice and canola oil until well blended.

4. Stage

Add the wet mixture to the dry ingredients. Stir until just combined to avoid over-mixing, which can make the muffins tough. Gently fold in the cranberries.

5. Stage

Fill the greased muffin pan three-fourths full with batter. This allows room for the muffins to rise without overflowing.

6. Stage

Bake the muffins for 15 to 20 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the pan for five minutes before moving to a wire rack to cool completely.