Name: Beer Cheese Sliders
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 1/2 lb. ground beef -; 1/2 c. plain breadcrumbs -; 1 large egg -; 1 tbsp. Worcestershire sauce -; 1 tbsp. yellow mustard -; 2 cloves garlic, minced -; Kosher salt -; Freshly ground black pepper -; 3 tbsp. flour -; 3 tbsp. butter -; Kosher salt -; 1 tbsp. Dijon mustard -; 3/4 c. beer -; 1 c. milk -; 2 c. shredded Cheddar -; 1 c. shredded mozzarella -; Pinch cayenne -; 2 tbsp. chopped chives, plus more for serving -; 12 pretzel buns -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Beer Cheese Sliders

1. 1 1/2 lb. ground beef -

2. 1/2 c. plain breadcrumbs -

3. 1 large egg -

4. 1 tbsp. Worcestershire sauce -

5. 1 tbsp. yellow mustard -

6. 2 cloves garlic, minced -

7. Kosher salt -

8. Freshly ground black pepper -

9. 3 tbsp. flour -

10. 3 tbsp. butter -

11. Kosher salt -

12. 1 tbsp. Dijon mustard -

13. 3/4 c. beer -

14. 1 c. milk -

15. 2 c. shredded Cheddar -

16. 1 c. shredded mozzarella -

17. Pinch cayenne -

18. 2 tbsp. chopped chives, plus more for serving -

19. 12 pretzel buns -

How to cook deliciously - Beer Cheese Sliders

1. Stage

Heat oven to 400°. Line a large baking sheet with foil and spray with cooking spray.

2. Stage

In large bowl, mix together beef, breadcrumbs, egg, garlic, worcestershire sauce and yellow mustard. Season with salt and pepper. Shape mixture into 12 balls and flatten slightly to create patties. Bake uncovered until cooked through, about 15-20 minutes.

3. Stage

In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Pour in beer and cook until the beer is slightly reduced. Pour in milk and bring to simmer, whisking occasionally. Stir in cheeses, cayenne and dijon mustard and season with salt and pepper. Cook until the sauce is thickened.

4. Stage

Spoon beer cheese over patties and serve with pretzel bun sliders.