Amish Sugar Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
-
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Source:
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Ingredients for - Amish Sugar Cookies

1. 1 cup butter, softened -
2. 1 cup canola oil -
3. 1 cup sugar -
4. 1 cup confectioners' sugar -
5. 2 large eggs -
6. 1 teaspoon vanilla extract -
7. 4-1/2 cups all-purpose flour -
8. 1 teaspoon baking soda -
9. 1 teaspoon cream of tartar -

How to cook deliciously - Amish Sugar Cookies

1. Stage

Preheat the oven to 375°F. In a large bowl, use a hand mixer or stand mixer to beat the butter, oil and sugars. Beat in the eggs until well blended. Beat in the vanilla. In a separate bowl, whisk together the flour, baking soda and cream of tartar. Gradually beat the dry mixture into the creamed mixture.

2. Stage

Drop the dough by small teaspoonfuls onto ungreased baking sheets. Bake the cookies until they’re lightly browned, 8 to 10 minutes. Remove the cookies to wire racks, and cool to room temperature.

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