Name: Pumpkin Bread Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 (14-oz.) loaf brioche -; Butter, for pan -; 3/4 c. packed brown sugar -; 3 large egg yolks -; 2 large eggs -; 1 (15-oz.) can pumpkin puree -; 1 1/2 c. milk -; 1 1/2 c. heavy cream -; 1/4 c. bourbon, optional -; 1 tsp. pure vanilla extract -; 1 tsp. cinnamon -; 1/2 tsp. kosher salt -; 1/4 tsp. ground nutmeg -; 1/4 tsp. ground ginger -; Caramel, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Bread Pudding

1. 1 (14-oz.) loaf brioche -

2. Butter, for pan -

3. 3/4 c. packed brown sugar -

4. 3 large egg yolks -

5. 2 large eggs -

6. 1 (15-oz.) can pumpkin puree -

7. 1 1/2 c. milk -

8. 1 1/2 c. heavy cream -

9. 1/4 c. bourbon, optional -

10. 1 tsp. pure vanilla extract -

11. 1 tsp. cinnamon -

12. 1/2 tsp. kosher salt -

13. 1/4 tsp. ground nutmeg -

14. 1/4 tsp. ground ginger -

15. Caramel, for serving -

How to cook deliciously - Pumpkin Bread Pudding

1. Stage

The day before: Slice bread into 1" cubes and leave out overnight to dry out. (Alternately, place bread on baking sheet and bake at 200º for 20 minutes, then let cool.)

2. Stage

Preheat oven to 350°. Butter a 2- to 3-qt. baking dish. In a large bowl, whisk together sugar, yolks, and whole eggs. Add pumpkin, milk, cream, bourbon (if using), vanilla, and spices. Add bread and toss to combine. Let bread soak for 10 minutes.

3. Stage

Transfer mixture to prepared baking dish and bake until custard is set, 40 to 45 minutes. Let cool 20 minutes before slicing.

4. Stage

Serve with caramel.