Name: Pumpkin Pie In a Jar
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 3 c. finely crushed ginger snaps, plus more for garnish -; 12 tbsp. butter, melted -; 1 15-oz can pumpkin puree -; 3 tbsp. sugar -; 1 tsp. cinnamon -; 2 c. heavy cream -; 8 oz. cream cheese, softened -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Pie In a Jar

1. 3 c. finely crushed ginger snaps, plus more for garnish -

2. 12 tbsp. butter, melted -

3. 1 15-oz can pumpkin puree -

4. 3 tbsp. sugar -

5. 1 tsp. cinnamon -

6. 2 c. heavy cream -

7. 8 oz. cream cheese, softened -

How to cook deliciously - Pumpkin Pie In a Jar

1. Stage

Make crust: In a large bowl, mix ginger snap crumbs with melted butter until fully coated.

2. Stage

Make pumpkin layer: In a small bowl, mix pumpkin puree with 1 tablespoon sugar and cinnamon. (For best results, transfer mixture to a piping bag.)

3. Stage

Make cream layer: In a stand mixer fitted with a whisk attachment, beat heavy cream until stiff peaks form. Fold in cream cheese and remaining two tablespoons sugar. (For best results, transfer mixture to a piping bag.)

4. Stage

Among four mason jars, layer ginger snap crust, pumpkin, and cream, alternating until you reach the top of the jar.

5. Stage

Garnish with ginger snaps and serve.