Name: Oreo Truffles
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1 (14 oz.) package Oreos -; 8 oz. cream cheese, softened -; 1 tsp. pure vanilla extract -; 2 c. white chocolate chips, melted -; 2 tbsp. coconut oil -; 1/2 c. semisweet chocolate chips -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Oreo Truffles

1. 1 (14 oz.) package Oreos -

2. 8 oz. cream cheese, softened -

3. 1 tsp. pure vanilla extract -

4. 2 c. white chocolate chips, melted -

5. 2 tbsp. coconut oil -

6. 1/2 c. semisweet chocolate chips -

How to cook deliciously - Oreo Truffles

1. Stage

Use a food processor to crush cookies into fine crumbs.

2. Stage

Add all but 2 tablespoons crushed cookies to a medium bowl. Add cream cheese and vanilla and stir until evenly combined.

3. Stage

Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls. Place on prepared baking sheet and freeze until slightly hardened, about 30 minutes.

4. Stage

A few minutes before taking the frozen balls out of the freezer, melt the white chocolate and coconut oil: Add the white chocolate and coconut oil to a microwavable bowl, and microwave for 1 minute. Give it a stir. It may be melted at this point, if not, return to microwave in 30-second intervals.

5. Stage

Dip the frozen balls in melted white chocolate/coconut oil until coated, and return to baking sheet. Drizzle with semisweet chocolate. Freeze until chocolate hardens, about 15 minutes.