Name: Keto Ice Cream
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 2 (15-oz.) cans coconut milk -; 2 c. heavy cream -; 1/4 c. swerve confectioner's sweetener -; 1 tsp. pure vanilla extract -; Pinch kosher salt -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Keto Ice Cream

1. 2 (15-oz.) cans coconut milk -

2. 2 c. heavy cream -

3. 1/4 c. swerve confectioner's sweetener -

4. 1 tsp. pure vanilla extract -

5. Pinch kosher salt -

How to cook deliciously - Keto Ice Cream

1. Stage

Chill coconut milk in the fridge at least 3 hours, ideally overnight.

2. Stage

Make whipped coconut: Spoon coconut cream into a large bowl, leaving liquid in can, and use a hand mixer to beat coconut cream until very creamy. Set aside.

3. Stage

Make whipped cream: In a separate large bowl using a hand mixer (or in a bowl of a stand mixer), beat heavy cream until soft peaks form. Beat in sweetener and vanilla.

4. Stage

Fold whipped coconut into whipped cream, then transfer mixture into a loaf pan.

5. Stage

Freeze until solid, about 5 hours.