Name: Baileys Chocolate Cream Pie
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 1/2 c. whole milk -; 1/4 c. Baileys -; 1 (5.9-oz.) packet instant chocolate pudding mix -; 1 (8") homemade or store-bought Oreo pie crust -; 6 Oreo cookies, filling removed, finely crushed -; 1/4 c. mini chocolate chips -; 2 c. heavy cream -; 3 tbsp. granulated sugar -; 1 tsp. Baileys or pure vanilla extract -; 1/2 tsp. Mini chocolate chips, chocolate shavings, Oreos, cocoa powder, and/or sprinkles, for decorating (optional) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baileys Chocolate Cream Pie

1. 2 1/2 c. whole milk -

2. 1/4 c. Baileys -

3. 1 (5.9-oz.) packet instant chocolate pudding mix -

4. 1 (8") homemade or store-bought Oreo pie crust -

5. 6 Oreo cookies, filling removed, finely crushed -

6. 1/4 c. mini chocolate chips -

7. 2 c. heavy cream -

8. 3 tbsp. granulated sugar -

9. 1 tsp. Baileys or pure vanilla extract -

10. 1/2 tsp. Mini chocolate chips, chocolate shavings, Oreos, cocoa powder, and/or sprinkles, for decorating (optional) -

How to cook deliciously - Baileys Chocolate Cream Pie

1. Stage

In a large bowl, whisk milk, Baileys, and pudding mix until well combined. Let pudding thicken 5 minutes.

2. Stage

Spread half of pudding into prepared crust in an even layer. Top with Oreo crumbs and chips. Gently spread remaining pudding over.

3. Stage

Cover pan with a layer of plastic wrap to prevent it from forming a skin. Refrigerate at least 8 hours or up to overnight.

4. Stage

In a large bowl, using a handheld mixer or a stand mixer fitted with the whisk attachment, whip cream until soft peaks form, about 2 minutes.

5. Stage

Add granulated sugar and Baileys and whip until mixture is thickened and creamy, about 1 minute (it should hold its shape when you lift the mixer up).

6. Stage

Dollop cream onto pie (be sure to use all of it). Top with desired toppings (if using).