Ingredients for - Oreo Pie
How to cook deliciously - Oreo Pie
1. Stage
Preheat oven to 350°. In a food processor, pulse cookies until fine crumbs form. Add butter and continue to pulse until blended and crumbs hold together when pinched.
2. Stage
Press crumb mixture into bottom and up sides of a 9" springform pan.
3. Stage
Bake crust until fragrant and firm, about 10 minutes. Let cool in pan on a wire rack.
4. Stage
In a small bowl, whisk powdered sugar and cornstarch. In the large bowl of a stand mixer fitted with the whisk attachment, whip cream and 1/2 cup powdered sugar mixture on medium-high speed until stiff peaks form. Transfer whipped cream to a medium bowl. Reserve one-quarter of whipped cream in a separate container for decorating; refrigerate until ready to use.
5. Stage
In large bowl of stand mixer fitted with the paddle attachment, beat cream cheese, sour cream, and butter on medium-high speed until fluffy. Add remaining 1/2 cup powdered sugar mixture and beat until combined and smooth. Fold in whipped cream and chopped Oreos.
6. Stage
Pour cream cheese mixture into crust and wrap pan in plastic wrap. Refrigerate at least 6 hours or up to 5 days. For a firmer texture, freeze at least 4 hours or up to 1 month.
7. Stage
Before serving, decorate top of pie with reserved whipped cream and more Oreos.
