Name: Oven-Roasted Spare Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 3 tbsp. soy bean paste (bottled Chinese-style) -; 1/2 c. hoisin sauce -; 2 tsp. sugar -; 1/3 c. scallions, sliced (reserve 1 tbsp. for garnish) -; 2 tsp. cornstarch -; 2 tbsp. red wine -; 2 racks pork spare ribs -; Serve alongside Coca-Cola® Zero Sugar -

Ingredients for - Oven-Roasted Spare Ribs

1. 3 tbsp. soy bean paste (bottled Chinese-style)

2. 1/2 c. hoisin sauce

3. 2 tsp. sugar

4. 1/3 c. scallions, sliced (reserve 1 tbsp. for garnish)

5. 2 tsp. cornstarch

6. 2 tbsp. red wine

7. 2 racks pork spare ribs

8. Serve alongside Coca-Cola® Zero Sugar

How to cook deliciously - Oven-Roasted Spare Ribs

1 . Stage

In a large bowl whisk together the marinade ingredients and set aside.

2 . Stage

Clean and prep the ribs, remove the membrane on the underside of the racks.

3 . Stage

Slice the racks lengthwise along the bone into individual ribs.

4 . Stage

Place the ribs into the bowl with the marinade and spread it all over the ribs. Cover and refrigerate overnight.

5 . Stage

Place ribs on a sheet tray and broil, flipping once until nicely browned, about 5 minutes a side.

6 . Stage

Lower the oven temperature to 350º and continue cooking ribs for about 35 to 40 minutes, turning once, until cooked through. Garnish with reserved scallions and serve immediately.