Name: Beef Stir-Fry with Fresh and Pickled Ginger
Yield: 4
Ingredients: 3 tbsp. dry sherry -; 2 tbsp. soy sauce -; 2 tsp. cornstarch -; 1 1/4 lb. sirloin steak -; 1/2 c. low-sodium chicken broth -; 2 tbsp. dry sherry -; 3 tbsp. oyster sauce -; 1 tbsp. hoisin sauce -; 1 1/2 tsp. Chinese chile-garlic sauce -; 1 1/2 tsp. cornstarch -; 3 tbsp. vegetable oil -; 1/4 c. julienned fresh ginger -; 6 scallions -; 2 tbsp. pickled ginger -

Ingredients for - Beef Stir-Fry with Fresh and Pickled Ginger

1. 3 tbsp. dry sherry

2. 2 tbsp. soy sauce

3. 2 tsp. cornstarch

4. 1 1/4 lb. sirloin steak

5. 1/2 c. low-sodium chicken broth

6. 2 tbsp. dry sherry

7. 3 tbsp. oyster sauce

8. 1 tbsp. hoisin sauce

9. 1 1/2 tsp. Chinese chile-garlic sauce

10. 1 1/2 tsp. cornstarch

11. 3 tbsp. vegetable oil

12. 1/4 c. julienned fresh ginger

13. 6 scallions

14. 2 tbsp. pickled ginger

How to cook deliciously - Beef Stir-Fry with Fresh and Pickled Ginger

1 . Stage

Prepare the Marinade: In a large bowl, whisk the sherry with the soy sauce and cornstarch. Add the steak and turn to coat with the marinade. Let stand for 15 minutes.

2 . Stage

Prepare the Sauce and Stir-Fry: In a small bowl, whisk the chicken broth with the sherry, oyster sauce, hoisin sauce, chile-garlic sauce, and cornstarch.

3 . Stage

Lift the beef from the marinade; discard the marinade. Heat a wok or large skillet until very hot. Add 2 tablespoons of the vegetable oil and heat until shimmering. Add the steak and stir-fry over high heat until browned and cooked to medium, about 1 minute. Transfer the steak to a plate. Add the remaining 1 tablespoon of vegetable oil to the wok. Add the fresh ginger and scallions and stir-fry over high heat until fragrant, about 30 seconds. Return the steak to the wok and add the pickled ginger and the sauce. Stir-fry until the sauce thickens, about 10 seconds. Transfer the steak to bowls and serve.