Name: Firecracker Flank Steak
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 jar Pace® Picante Sauce -; 2 c. orange juice -; 1/2 c. olive oil -; 2 tbsp. brown sugar -; 2 tbsp. soy sauce -; 2 tbsp. Dijon-style mustard -; 1 tsp. ground ginger -; 1 beef flank steak (about 2 pounds) -; Cooked rice -; Fresh parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Firecracker Flank Steak

1. 1 jar Pace® Picante Sauce -

2. 2 c. orange juice -

3. 1/2 c. olive oil -

4. 2 tbsp. brown sugar -

5. 2 tbsp. soy sauce -

6. 2 tbsp. Dijon-style mustard -

7. 1 tsp. ground ginger -

8. 1 beef flank steak (about 2 pounds) -

9. Cooked rice -

10. Fresh parsley -

How to cook deliciously - Firecracker Flank Steak

1. Stage

Stir the picante sauce, orange juice, oil, brown sugar, soy sauce, mustard, and ginger in a shallow, nonmetallic dish or gallon size resealable plastic bag. Add the beef and turn to coat. Cover the dish or seal the bag and refrigerate for 1 hour or overnight.

2. Stage

Lightly oil the grill rack and heat the grill to medium. Grill the beef for 10 minutes for medium-rare or to desired doneness, turning the beef over once during grilling and basting often with the picante sauce mixture.

3. Stage

Heat the remaining picante sauce mixture in a 1-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture is thickened, stirring occasionally.

4. Stage

Slice the beef and serve with the picante sauce mixture and rice. Sprinkle with the parsley.

5. Stage

For a flavor twist, substitute 1 can (about 20 ounces) crushed pineapple, undrained, for the orange juice.