Chicken and Rice Casserole with Potato Chip Topping
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Chicken and Rice Casserole with Potato Chip Topping

1. Shredded cooked chicken - 2 ½ cups
2. Cooked rice - 2 cups
3. Condensed cream of chicken soup - 1 (10.5 ounce) can
4. Diced celery - 1 cup
5. Mayonnaise - ¾ cup
6. Diced onion - ¼ cup
7. Diced green bell pepper - ¼ cup
8. Dried minced onion - 1 tablespoon
9. Ground black pepper - ¼ teaspoon
10. Potato chips, crushed - 2 cups

How to cook deliciously - Chicken and Rice Casserole with Potato Chip Topping

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix chicken, rice, soup, celery, mayonnaise, diced onion, bell pepper, minced onion, and black pepper together in a large bowl. Place in a 3-quart baking dish and sprinkle potato chips over top.

3. Stage

Bake in the preheated oven until bubbly and heated through, about 30 minutes.

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