Name: Ginger Snap
Yield: 1
Ingredients: 3/4 oz. Captain Morgan Original Spiced Rum -; 1/2 oz. ginger brandy -; 4 oz. eggnog -

Recipe information

Cooking:

Servings per container:

Source:

Ingredients for - Ginger Snap

1. 3/4 oz. Captain Morgan Original Spiced Rum -

2. 1/2 oz. ginger brandy -

3. 4 oz. eggnog -

How to cook deliciously - Ginger Snap

1. Stage

Add Captain Morgan Original Spiced Rum, ginger brandy, and eggnog in blender.

2. Stage

Blend to desired consistency and pour into glass.

3. Stage

Garnish with ginger snap for dunking if desired.