Name: Strawberry Pretzel Tart
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 c. crushed pretzels -; 3/4 c. (1 1/2 stick) melted butter -; 1/4 c. granulated sugar -; 1 (8-oz.) block cream cheese, softened -; 3/4 c. granulated sugar -; 1 tsp. pure vanilla extract -; 1 c. heavy cream -; 1/2 c. sugar -; 1/2 c. water -; 1 tbsp. cornstarch -; 1 1/2 tbsp. Strawberry Jell-O mix -; 1 pt. fresh strawberries, sliced -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Pretzel Tart

1. 2 c. crushed pretzels -

2. 3/4 c. (1 1/2 stick) melted butter -

3. 1/4 c. granulated sugar -

4. 1 (8-oz.) block cream cheese, softened -

5. 3/4 c. granulated sugar -

6. 1 tsp. pure vanilla extract -

7. 1 c. heavy cream -

8. 1/2 c. sugar -

9. 1/2 c. water -

10. 1 tbsp. cornstarch -

11. 1 1/2 tbsp. Strawberry Jell-O mix -

12. 1 pt. fresh strawberries, sliced -

How to cook deliciously - Strawberry Pretzel Tart

1. Stage

Preheat oven to 350°. In a large mixing bowl, stir together pretzels, butter and sugar until combined. Transfer to a 10” tart pan and press firmly into pan using the bottom of a measuring cup. Bake 8 minutes and let cool completely.

2. Stage

Make the Cheesecake Layer: Beat cream cheese until smooth. Add sugar and vanilla and beat until combined, then add cream and beat until medium peaks form.

3. Stage

Spread over cooled pretzel crust.

4. Stage

Make the Strawberry Topping: In a small saucepan, combine sugar, water and cornstarch and bring to a boil. Boil 2 minutes, whisking constantly (mixture will thicken), then remove from heat. Add Jell-o and whisk until combined. Let cool 5 minutes.

5. Stage

Arrange strawberries in a single layer all over cream cheese layer, then pour Jell-o mixture over, covering each berry. Refrigerate until Jell-o is firm, 2 hours.

6. Stage

Beat cream cheese until smooth. Add sugar and vanilla and beat until combined, then add cream and beat until medium peaks form.

7. Stage

Spread over cooled pretzel crust.

8. Stage

In a small saucepan, combine sugar, water and cornstarch and bring to a boil. Boil 2 minutes, whisking constantly (mixture will thicken), then remove from heat. Add Jell-O and whisk until combined. Let cool 5 minutes.

9. Stage

Arrange strawberries in a single layer all over cream cheese layer, then pour Jell-o mixture over, covering each berry. Refrigerate until Jell-O is firm, 2 hours.